Dear friends,
We would like to invite you to a five-course tasting dinner with wines by oenologist Vladimír Hronský, which will take place on Saturday, June 25, 2022 at 6 p.m. at the Hotel Galileo in Donovaly. The game tasting menu will be prepared by chef Ján Zlúky. R.S.V.P. until 21.6. to e-mail: recepcia@galileohotel.sk or tel. 0903 244 565 The number of places is limited. Entrance fee: 59 Eur / person
Tasting game menu of the chef at Hotel Galileo
Aperitif: Rebelot spritz
Wild hare pâté with juniper berries, red onion compote, Tokaj wine jelly, raspberry dust, potato and cumin bread from our oven
Furmint 2019
Pheasant broth, mushrooms, liver dumplings, root vegetables
Carmenet 2019 vs. Riesling 2020
Chestnut gnocchi, wild mushrooms, pine nuts, grana padano, watercress
Carmenet 2021 vs. Pinot Blanc RESERVA 2019
Young deer confit loin, herb crust, wild boar ragout, red wine, juniper, wild garlic pudding, buttery potato puree, wild game juice
Rosa 2020 vs. Pinot Noir RESERVE 2019
Raspberry sponge cake, ricotta, white chocolate, blueberries, rum, coffee foam
Riesling "33" 2019
Upozornenie / Warning
