Why does a sommelier check the cleanliness of the cork by smell, what is the purpose of the manual during the opening of a bottle of wine, how will the position of the champagne bottle affect its opening? We will answer these questions, as well as many others, at the next accredited BASICS OF SOMMELIERY course for sommeliers, waiters, food & beverage managers, winemakers, but also true wine lovers, which will take place on November 1 - 4, 2022 in Donovaly at the hotel Galileo. Take advantage of the opportunity to enroll in the professional sommelier school, which has been run in Slovakia for 22 years by Vladimír Hronský, oenologist, expert lecturer and sommelier. Take advantage of his many years of practical knowledge, but also the experience of winemaking and sommelier acquired at home and abroad, which together with the trends in the oldest craft of serving wine, water, food, coffee, cigars and other drinks, you will get to know firsthand. The deadline for applications is October 15, 2022. You can find all the necessary information regarding the course program, prices, accommodation and food reservations in the attached application.
Upozornenie / Warning