Ladies and gentlemans,
we would like to invite you to a five-course tasting dinner with the wines of oenologist Vladimír Hronský, which will take place on Saturday, October 22, 2022 at 6:00 p.m. in the Das Loft restaurant, Praterstraße 1 in Vienna. The tasting menu will be prepared by chef Peter Duranský, who was the first Slovak in the world and his team to receive a rare Michelin star. Chef Petr Duranský's new seasonal menu with our wine in the prestigious Viennese restaurant Das Loft includes:
Aperitif
Rebelot (Viognier) 2020, dry
Smoked blue trout, granny smith, cashew and fragrant celery
Riesling 2020, dry
Jerusalem artichoke with pork belly, kumquat and hoisin sauce
Carmenet rosé (Cabernet Franc) 2021, semi-dry
Pinot Blanc RESERVA 2019, dry
Zander with goat's chin root, potato gnocchi and milk foam
Furmint 2019 TERROIR TOKAJ, dry
Rhenish Riesling 2021, semi-dry
Variation of potatoes with Angus beef, seasonal vegetables and chicken
Semillon Rouge (Merlot) 2019, dry
Pinot Noir RESERVA 2019, dry
Chocolate obsession
Riesling "33" 2019, semi-sweet
Pinot Noir GRAND RESERVA 2019 "unfiltered", dry
In addition to a great culinary experience, we will discover the charm of Vienna, a place made for meetings with special friends. The number of places is limited. R.S.V.P. until 20.6. to e-mail: enovia@enovia.sk
Price of a five-course tasting dinner with our wine: €150 / person
Upozornenie / Warning