Wine Lab by Vlado Hronský with Ján Dudáš

In wine gastronomy, we have always been attracted by unconventional solutions and new challenges enhanced by the environment where they are born. That is also why we are implementing the nearest enogastronomic Wine Lab in cooperation with Ján Dudáš, a professional chef. You will learn more on March 24 and 25, 2023 at the Família Guest House in Poprad - Spišská Sobota. Discover with us the secrets of sensory pairing, get to know your sensitivity threshold of sensory perception of colors, smells and tastes of wine and food. We have prepared 7 original recipes and 7 of my wines for you. Participation is only possible by reservation, while 12 guests can participate in each tasting. R.S.V.P. on phone: +421 911 363 003

Wine Lab by Vlado Hronský with Ján Dudáš

Small cheese dish
Tomato au gratin with sausage from Važec, nut crumble, spinach espuma
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Pinot Noir Rosé Reserva Extra Brut 2013, Méthode Traditionnelle

Fish Finger Food
Marinated salmon trout, Stará Ľubovňa micro herb salad, watercress cream
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Rebelot (Viognier) 2020

Chicken Praline
Corn chicken praline, dried forest mushroom grits from Grandma
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Furmint 2019

Mini Beef dish
Carpaccio of young bull from Važec, arugula, grated truffle, parmesan dip
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Semillon Rouge 2019

Vegetarian Sweet Food
Lime sorbet with clover, Belgian chocolate sand
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Riesling 2021

Mini Cheese plate
A selection of ripening cheeses from Bukovina Farm
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Pinot Blanc Reserva 2020

Lollipop
Cheese mousse with raspberries, salted caramel
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Carmenet 2022