Ladies and gentlemen, fans of delicious food and wine, gourmets. We invite you to a unique 6-course tasting menu prepared by the "master and his apprentice" METRO chef Vojto Artz and RESIDENCE HOTEL & CLUB**** chef Andrej Róth. These two famous chefs, for whom gastronomy is a passion, combine the flavors with the wine of the leading Slovak oenologist Vladimír Hronský - EnoVia. Bibiána Ondrejková creates a pleasant atmosphere throughout the evening with her singing and voice. Guests can also look forward to a raffle for valuable prizes.
TASTING MENU 24.2.2024 – DIAMOND HILL RESTAURANT
WELCOME DRINK & OYSTERS SHOW
Oyster 14
Villa Sandi, Prosecco, Extra Dry, Superiore, Valdobbiadene, DOCG, Italy
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BLACK BUTTER & BRIOCHE
Butter/ black garlic/ cuttlefish/ gold/ dukkah/ homemade brioche 1,3,7,8,11
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FISH MOSAIC
Cod & salmon/ horseradish/ celery/ apple/ kefir/ pickled mustard/ caviar/ dill 4,7,10
Furmint 2019 Terroir Tokaj, dry, white, Vladimír Hronský
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PASTE
Chicken necks/ homemade pasta/ pointed cabbage/ apple/ chicken hearts/ honey/ sheep's cheese 1,3,7
Pinot Blanc RESERVA 2020, dry, white, Vladimír Hronský
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QUAIL
Quail/ foie gras/ onion/ herbs/ mushrooms/ quail egg 7
Pinot Noir RESERVA 2021, dry, red, Vladimír Hronský
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VENISON
Roe loin/ crepinette/ foie gras/ shallot/ kale/ potato/ apple 7
Semillon Rouge 2019, red, dry, Vladimír Hronský
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CHOCOLATE
Chocolate/ salted caramel/ buckwheat/ yeast/ beetroot 1.7
Bentianna Liqueur 38%, unique Slovak premium brandy liqueur
The price of the tasting menu with wine is €95/person and reservation is required in advance at the hotel reception no later than February 21, 2024 by phone: +421 484 199 777 or +421 917 432 511
"The recipe has no soul. He is a cook who must put his soul into the recipe." (Thomas Keller)
Upozornenie / Warning