Slovakia is a traditional wine-growing country with a rich history and potential for growing vines and producing wine. Slovaks have known this well for a long time, the rest of the world will learn about it thanks to the first Slovak wine bedekr in English. In the introductory chapters, the well-known Slovak oenologist and sommelier Vladimír Hronský explains how wine is produced and labeled in our country. In addition to an overview of traditional and new bred grape varieties, it presents current trends in domestic winemaking and advises on which Slovak wine and cheese to honor a rare visit from abroad. The main part of the publication consists of a selection of the best 365 Slovak wines and profiles of 50 Slovak wineries. A great gift for foreigners looking for the perfect liquid souvenir.
Upozornenie / Warning