Pinot Noir Reserva

Degustácia:

Lighter garnet-red color shade, significant viscosity in the cup. On the nose, charming aromas of cherries, raspberries and vanilla with an undertone of baking spices. The complex taste of the wine also includes a touch of forest land with leaves and mushrooms. Silky tannins with alcohol are balanced in the long aftertaste thanks to 12 months of aging in 300 l Burgundy oak barrels.

Menu:

Goose breast stuffed with chestnut stuffing, served with stewed red onion, pumpkin puree and homemade potato flatbread

Teplota podávania:

14 - 16 °C, suitable decantation into a carafe

Kalich:

volume of 650 ml in the shape of a wider open burgundy-type tulip